Glen Keith Single Malt Scotch Whisky, 70cl

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v=1605033748","width":540},{"alt":null,"id":7001102975027,"position":4,"preview_image":{"aspect_ratio":0. It's a medium-bodied drink that warms the soul-perfect for enjoying alone with a book or sharing with good company. Palate Through oaked dryness and an oily note comes vanilla sweetness with helpings of apricot yogurt, dried mango and nectarines.

Originating as an experimental distillery to produce Scotch for Chivas Brothers’ blends, Glen Keith released its first official bottling, a 10 year old, in 1994. This handsome chap before you is the first permanent no age statement single malt from Glen Keith that the distillery in Speyside has released. v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0. The Banffshire distillery’s eponymous single malt is a light yellow and triple distilled, a bold and unusual move for a Speyside distiller. v=1700935404","width":800},{"alt":null,"id":36502318809401,"position":4,"preview_image":{"aspect_ratio":0.Directions: Add Glen Keith Single Malt Scotch Whiskey into a highball glass, add 100ml of soda, then slowly fill the glass to the top with ice. The distillery was closed in 1999, reopening in 2013 after the new owner, Pernod Ricard, added a mash tun and washbacks. v=1660748950","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The world-famous Chivas Regal Scotch blend has been a luxurious choice since the 1900's. However, the Glen Keith single malt is released through independent bottlings and sparing official releases. v=1596115664","options":["Title"],"media":[{"alt":null,"id":6698950852659,"position":1,"preview_image":{"aspect_ratio":1.

In 1824, he obtained a distiller's licence to become the first legal distiller in Glenlivet, Scotland. The most popular blends being sold in America at that time were of a light, easy drinking style and, accordingly, Glen Keith started producing triple distilled whiskies, not unheard of in Scotland, but perhaps so in Speyside. It was mothballed in 1999, and then reopened in 2013 primarily to produce whisky for blends once again.If you like speyside type whisky, or would like to start getting into malt whisky an ideal introduction. v=1599812259","width":540},{"alt":null,"id":6698949869619,"position":4,"preview_image":{"aspect_ratio":1. Aged for 19 years in a bourbon cask, the single malt retained a natural cask strength of 56% ABV and yielded 262 bottles.