Green's Carmelle Mix (70g)

Product Information

Now this is the hardest bit of the whole recipe. When cool, cover with some plastic wrap and leave in the fridge to chill for a minimum 3-4 hours. Most popular with customers in United States of America (USA), France, Greece, UK - England, Singapore, Portugal, Germany, Estonia and Canada, but you can buy Greens Carmelle Mix for delivery worldwide. With every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do. Preheat the oven to 160°C/fan140°C/gas 3. Put the milk in a heavy-based pan, scrape the seeds from the vanilla pod and put them in the pan with the pod. Bring to the boil, then immediately remove from the heat and set aside for 10 minutes. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

By sieving the mixture, you will remove a lot of the bubbles and also any bits of cooked egg lumps. This is the part which will give you the smooth,silky,velvety texture so don't skip it!Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème. Be aware you will get caramel liquid coming out of the ramekin too, so make sure your saucer is not too shallow.

As soon as you have poured the caramel, place the pan in hot soapy water for ease of washing later. Make the milk part and egg part Keeping your mixer on a LOW speed, very slowly add the milk until everything is combined. Then add the vanilla. Top Tips

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Nature's liquid gold awaits in our honey collection. Dive into the rich flavours and natural sweetness that only honey can offer. Drizzle it over your cereals, toast, or even into your favourite beverages for a touch of magic. Bain Marie is a term used for 'water bath'. It is used when you want to evenly cook something gently and gradually. Indulge your sweet tooth with our delightful dessert mixes, brilliant for satisfying cravings and creating memorable moments. From gooey brownies to fluffy pancakes, the possibilities are as endless as your imagination. When the caramel is ready, you need to work fast as the caramel will start to set once you turn the heat off, so pour into ramekins immediately! Gently lift the ramekin off. If the custard won't come out, gently tap the top, or leave for a few minutes. Gravity will win in the end and it will come out.

By sieving the mixture, you will remove a lot of the bubbles and also any bits of cooked egg lumps. This is the part which will give you the smooth, silky, velvety texture so don't skip it! Make sure your water level in the baking tin is up to 2-3 cm high. Cover the baking tin with the sheet of foil and gently transfer to the oven and let it gently cook for 45 minutes. The heating process will take about 5 minutes on a gentle heat. As soon as the sugar starts to turn brown, tilt the pan to distribute the liquid (you may get parts where the sugar hasn't turned brown yet. To make the caramel, add the sugar and 3 tbsp water and heat until it starts to go a golden colour around the outside, then turn down the heat and gently stir and continue to heat until the sugar has all dissolved and melted and changed to a deep caramel colour. Delicious alone, you could serve with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert.Whisk the 2 eggs and 4 egg yolks together with the sugar on a medium speed. Try not to whisk so hard you get loads of bubbles. We don't want bubbles! Place the ramekins onto the tray and add boiling water, so it comes up to the sides of the ramekins. Simply produced with whole milk, fresh eggs, cream, sugar and caramel, the Crème Caramel is a timeless dessert that is simply delicious. Perfect for an everyday treat or a delicious dessert. Keeping your mixer on a LOW speed, very slowly add the milk until everything is combined.Then add the vanilla. Once 45 minutes is up, remove the tray from the oven and leave as it is with the foil over it until it cools. The caramel will still be cooking gently.